11/20/2023 0 Comments Casino royale cruise offersMORE FROM FORBES Discovering A Gem On Colorado's Western Slope By Leslie Kelly So satisfying Some of the crew from Floradora Saloon in Telluride, Colo., have been working for the family-run. Interestingly, while the pho has been on the menu for years, it didn’t really take off until a ramen joined the lineup. He credits his love of pho to a stint working at an Asian-inspired restaurant while he was in high school. ![]() “We were making duck egg rolls and decided to make a stock with the leftover bones,” Kane said in a phone interview. Oh, and finding cost-effective ways to make good use of leftover duck bones. His vision is influenced by family vacations to exotic places. Or rather, slurp.įlora’s son, Roscoe, is now herding the culinary creations coming out of the kitchen. The intriguing description reads: Thinly Sliced Kobe Beef, Rice Noodles, Duck Bone Broth, Julienned Vegetables served with Cilantro, Lime, Kimchi, Pickled Garlic and Jalapenos, Dried Serrano Chiles. “It’s as good as anything I had when I took a trip to Vietnam.” Hmmm. Leslie Kelly What the pho?Īfter being seated for a late lunch, I asked our friendly server about an entree that seemed like a fish out of water on the menu. ![]() ![]() Floradora Saloon in Telluride, Colo., offers a wide-ranging menu that includes a deeply delicious.
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